LemongrassIndo

Kaffir Lime Leaves / Daun Jeruk

R14.99

10 grams

(for order more than 1-2 quantities: please email to ask if we have plenty of stocks as stock is limited)

A staple herb used in Indonesian and South East Asian cuisines. Sample of the usage of kaffir lime leaves in some foods, ie Indonesian Padang, Balinese and Javanese food, Singaporean Laksa, Thai Green Curry.

Out of stock

Please be noted in the event this South East Asian produce is not in season or scarce, we will freeze the fresh produce. Use the frozen produce directly, do not thaw. If the recipe required it to be sliced, cut them half frozen.

Reviews

There are no reviews yet.

Be the first to review “Kaffir Lime Leaves / Daun Jeruk”

Your email address will not be published. Required fields are marked *

Scroll to Top

Your Cart

Cart is empty

Subtotal
R0.00
APPLY
0