LemongrassIndo

Pandan Leaves / Screwpine

R25.00

25 gram

(for order more than 1-2 quantities: please email to ask if we have plenty of stocks as stock is limited)

An aromatic leaves which surely remind you of all green kue or traditional Indonesian, Malaysian, Thailand and other South East Asian desserts and rice meal. For some dishes, pandan leaves is the key aroma, ie Indonesian Nasi Uduk, Malaysian Nasi Lemak, Thai Chicken Pandan.

Suggestion: Add 1 or 2 pandan leave while steaming white rice, would fragrance your steamed rice. See our Chef demonstrates how to make Nasi Lemak (Coconut Rice)! https://www.instagram.com/p/CJvW967BGSR/

Please be noted in the event this Southeast Asian produce is not in season or scarce, we will freeze the fresh produce. Use the frozen produce directly, do not thaw. If the recipe required it to be sliced, cut them half frozen.

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