Red Shallot / Bawang Merah


500 gram

(for order more than 1-2 quantities: please email to ask if we have plenty of stocks as stock is limited)

A staple type of onion used in Indonesian and South East Asian cuisines. In fact all Indonesian cuisines require red shallot instead of onion. It makes a tasty and crispy fried onion to complete your South East Asian meals.

Out of stock

Please be noted in the event this South East Asian produce is not in season or scarce, we will freeze the fresh produce. Use the frozen produce directly, do not thaw. If the recipe required it to be sliced, cut them half frozen.


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