LemongrassIndo

Tapioca Starch/Tepung Tapioka – Erawan

R25.00

500 grams

Tapioca Starch is used for many Indonesian and South East Asian savouries and kue plus to thicken sauces. It gives chewy and glumly structure, perfect for paste processed delicacies, such as Indonesian Pempek, Bakso and some kue.

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