Contents: 250 gr – Made by Java Kitchen.

Tempeh is a traditional  Indonesian soy product made from fermented soybeans. Tempeh is one of Indonesian popular proteins and cooked traditionally in numerous dishes.  It’s a great source of protein for vegan as well. In western cuisine think about steaks, burger and many more made from tempeh. Our tempeh is home-made manufactured by an Indonesian small- scale producer in Cape Town, so authentic, yet locally produced!


In order to keep the life shelf of the tempeh, we keep the tempeh in the freezer.  Thaw before use.

Please note all frozen goods are to be collected and delivered in Cape Town and surrounding. Should you wish it to be couriered nationwide, the risk is not ours. As we can’t keep them frozen for nationwide courier.


There are no reviews yet.

Be the first to review “Tempeh/Tempe”

Your email address will not be published. Required fields are marked *

You may also like…

Scroll to Top

Your Cart

Cart is empty